Friday, July 27, 2012

Spicy spreadalicious (nduja style)

Finally this dried chili forward, soft, super spicy, calabrian style salumi is ready. Although its influenced mostly by nduja (a calabrian traditional peasant style salumi) I can't call it that. It's a hybrid. In place of calabrian chili's I use new Mexican and Mexican.I have a need to support my native needs it. Cased in large format natural casings( 44-5". In diameter) each piece weighs about 18 oz. After 10 wks of waiting to cut into this goody I'm pleasantly suprised. Pics to come

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