Friday, October 12, 2012

Friday, July 27, 2012

Spicy spreadalicious (nduja style)

Finally this dried chili forward, soft, super spicy, calabrian style salumi is ready. Although its influenced mostly by nduja (a calabrian traditional peasant style salumi) I can't call it that. It's a hybrid. In place of calabrian chili's I use new Mexican and Mexican.I have a need to support my native needs it. Cased in large format natural casings( 44-5". In diameter) each piece weighs about 18 oz. After 10 wks of waiting to cut into this goody I'm pleasantly suprised. Pics to come

Monday, July 9, 2012

Is that a baby

We dressed the pig the night before and transported it the following morning in trashbags via car service. The Guatemalan mini van driver only inquired slightly as to what it was. He said people did that all the time where he's from. Huh??????. I hope he brings the whole family

Wednesday, June 20, 2012